By Cynthia Deis
;Beading with Filigree: appealing jewellery, easy recommendations КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Cynthia Deis Название: Beading with Filigree: attractive jewellery, easy TechniquesИздательство: Lark Books Год: 2008 Формат: PDF Размер: 30.85 Mb Страниц: 123 Язык: английский Для сайта: www.mirknig.comDelicate, luminous, attractive: no ask yourself steel filigree parts are a jeweler’s treasure. From vintage brass and copper to shimmering silver and gold, they pair completely with quite a few beads. This most modern access within the bestsellingBeading with sequence positive aspects 33 refined and totally trendy tasks. The suggestions are basic; the diversity is attractive; and the designs are modern and accessible..com eighty five
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Additional info for Beading with Filigree: Beautiful Jewelry, Simple Techniques
It is essential to make this drink with genuine white chocolate made from cocoa butter, and not confectionery coating or a vegetable fat–based substitute. Because white chocolate consists mostly of cocoa butter, it melts very readily, so stir this mixture almost constantly to emulsify it and keep it from boiling over. Serves 2 � cup heavy cream 8 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract 1 cup plus 1 tablespoon whole milk 2 teaspoons cornstarch • Combine the cream, white chocolate, vanilla extract, and the 1 cup milk in a small saucepan over medium heat.
Stir in the syrup, lower the heat, and continue to cook at the lowest possible simmer until just heated through, 2 to 3 minutes. Remove from the heat, add the cream, and mix well. • Serve in preheated demitasse cups with chocolate or cookies on the side. chapter 2 teas, tonics, and tisanes The Bonfire the bonfire Red as fire and impressively flamboyant, the Bonfire is proudly nonalcoholic. But that doesn’t mean this is a sappy drink. A healthy dose of black peppercorns and Peppadew Mild Piquanté Peppers imparts bite to this stunning beverage.
Serve in mugs, tankards, or heatproof punch cups with a cinnamon stick swizzle. vin cuit Vin cuit literally means “cooked wine,” a name given to this drink by winemakers in the south of France. Vin cuit is made from pressed grape juice cooked down to a concentrate, which is sweetened with seasonal fruit such as quince and a handful of nuts and allowed to ferment naturally in an underground cellar. This punch-style heated version incorporates aromatic sweet spices, a touch of Aleppo pepper (a mild chile pepper grown in northern Syria), and Passoã, an exotic liqueur featuring passion fruit and tropical citrus flavors.
Beading with Filigree: Beautiful Jewelry, Simple Techniques by Cynthia Deis