Download PDF by Yoshinori Mine, Eunice Li-Chan, Bo Jiang: Bioactive Proteins and Peptides as Functional Foods and

By Yoshinori Mine, Eunice Li-Chan, Bo Jiang

ISBN-10: 081381104X

ISBN-13: 9780813811048

ISBN-10: 0813813115

ISBN-13: 9780813813110

Bioactive Proteins and Peptides as sensible meals and Nutraceuticals highlights fresh advancements of nutraceutical proteins and peptides for the advertising of human future health. The booklet considers primary suggestions and structure-activity family for the key sessions of nutraceutical proteins and peptides. insurance contains practical proteins and peptides from a variety of assets together with: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The foreign panel of specialists from and academia additionally stories present functions and destiny possibilities in the nutraceutical proteins and peptides sector.Content:
Chapter 1 Biologically energetic meals Proteins and Peptides in wellbeing and fitness: an outline (pages 3–11): Yoshinori Mine, Eunice C.Y. Li?Chan and Bo Jiang
Chapter 2 Anti?inflammatory/Oxidative rigidity Proteins and Peptides (pages 13–27): Denise younger and Yoshinori Mine
Chapter three Antioxidant Peptides (pages 29–42): Youling L. Xiong
Chapter four Antihypertensive Peptides and Their Underlying Mechanisms (pages 43–54): Toshiro Matsui and Mitsuru Tanaka
Chapter five foodstuff Protein–Derived Peptides as Calmodulin Inhibitors (pages 55–65): Rotimi E. Aluko
Chapter 6 Soy Protein for the Metabolic Syndrome (pages 67–85): Cristina Martinez?Villaluenga and Elvira Gonzalez de Mejia
Chapter 7 Amyloidogenic Proteins and Peptides (pages 87–99): Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama and Kosuke Nakamura
Chapter eight Peptide?Based Immunotherapy for nutrients hypersensitivity (pages 101–119): Marie Yang and Yoshinori Mine
Chapter nine Gamma?Aminobutyric Acid (pages 121–133): Bo Jiang, Yuanxin Fu and Tao Zhang
Chapter 10 nutrition Proteins or Their Hydrolysates as Regulators of Satiety (pages 135–148): Martin Foltz, Mylene Portier and Daniel Tome
Chapter eleven Health?Promoting Proteins and Peptides in Colostrum and Whey (pages 149–168): Hannu J. Korhonen
Chapter 12 useful nutrition items with Antihypertensive results (pages 169–177): Naoyuki Yamamoto
Chapter thirteen Secreted Lactoferrin and Lactoferrin?Related Peptides: perception into constitution and organic features (pages 179–202): Dominique Legrand, Annick Pierce and Joel Mazurier
Chapter 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen (pages 203–223): Nazlin ok. Howell and Chitundu Kasase
Chapter 15 Animal Muscle?Based Bioactive Peptides (pages 225–231): Jennifer Kovacs?nolan and Yoshinori Mine
Chapter sixteen Processing and performance of Rice Bran Proteins and Peptides (pages 233–246): Rashida Ali, Frederick F. Shih and Mian Nadeem Riaz
Chapter 17 Bioactive Proteins and Peptides from Egg Proteins (pages 247–263): Jianping Wu, Kaustav Majumder and Kristen Gibbons
Chapter 18 Soy Peptides as useful meals fabrics (pages 265–271): Toshihiro Nakamori
Chapter 19 Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (pages 273–287): Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang and Wanmeng Mu
Chapter 20 Wheat Proteins and Peptides (pages 289–303): Hitomi Kumagai
Chapter 21 Peptidomics for Bioactive Peptide research (pages 305–324): Icy D'Siva and Yoshinori Mine
Chapter 22 In silico research of Bioactive Peptides (pages 325–340): Marta Dziuba and Bartlomiej Dziuba
Chapter 23 Flavor?Active homes of Amino Acids, Peptides, and Proteins (pages 341–358): Eunice C.Y. Li?Chan and Imelda W.Y. Cheung
Chapter 24 managed liberate and supply expertise of Biologically energetic Proteins and Peptides (pages 359–382): Idit Amar?Yuli, Abraham Aserin and Nissim Garti

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Extra info for Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

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The overall antioxidant activity is attributed to the collective effects of these chemical actions. Saito et al. (2003) constructed a comprehensive tripeptide library using a solid-phase synthesis procedure, and the antioxidant activity of the resulting peptides was evaluated. Of the 108 peptides containing either histidine or tyrosine residues, two tyrosine-containing tripeptides showed higher activity than those of two His-containing tripeptides in the peroxidation of linoleic acid. Tyr-His-Tyr showed strong synergistic effects with phenolic antioxidants.

Carnosine and related dipeptides protect human ceruloplasmin against peroxyl radical-mediated modification. Mol Cells 13:498–502. Kim SY, Je JY, Kim SK. 2007b. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame Chapter 3 protein by gastrointestinal digestion. J Nutr Biochem 18:31– 38. Kong B, Xiong YL. 2006. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action. J Agric Food Chem 54:6059–6068. Kozina LS, Arutjunyan AV, Khavinson VK.

2004. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfish sole (Limanda aspera) frame protein. Eur Food Res Intl 219:20–26. Jung WK, Qian ZJ, Lee SH, Choi SY, Sung NJ, Byun HG, Kim SK. 2007. Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus. J Med Food 10:197–202. Karel M, Tannenbaum SR, Wallace DH, Maloney H. 1966. Antioxidation of methyl linoleate in freeze-dried model systems.

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine, Eunice Li-Chan, Bo Jiang

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