By Pat Crocker
A complete advisor to canning and freezing
domestic canning and freezing are typical kitchen talents which are being rediscovered via a brand new iteration of Americans—both for the excitement of acting those basic actions and for his or her inherent financial system. Now domestic chefs can benefit from their neighborhood farmer's markets to shop for clean, low-cost and seasonal produce to take pleasure in all 12 months around. In maintaining, Pat Crocker bargains useful, easy-to-follow info on domestic canning and freezing to get newcomers began and encourage skilled hands.
More than 2 hundred recipes for pickles, chutneys, jams, sauces, curds, relishes and quite a bit more
Organized through season and enthusiastic about easy yet powerful suggestions, this functional consultant deals thorough info on holding a various variety of meals for the pantry, from asparagus and blueberries to peaches and iciness squash. listed here are recommendations on canning, jamming and freezing every little thing from the main uncomplicated hot-packed fruit recipes to beautiful, across the world flavored chutneys and relishes. jam-packed with secure and particular directions, step by step images and greater than 2 hundred recipes, keeping is a kitchen crucial that's guaranteed to turn into a vintage.