Get Cooking the Turkish Way: Including Low-Fat and Vegetarian PDF

By Kari A. Cornell, Nurcay Turkoglu

ISBN-10: 0822541238

ISBN-13: 9780822541233

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Add salt to taste. Serve with rice. Preparation time: 10 minutes Cooking time: 1 hour Serves 4 *To make this a vegetarian dish, simply omit the lamb. 42 Main Dishes The main course at a traditional Turkish feast almost always consists of meat. Most often the meat course is ßiß kebab (lamb that has been cut into cubes, skewered, and grilled). Flavors and preparation techniques vary from region to region. The most common kebab consists of alternating putting cubes of meat and chunks of fresh vegetables on a skewer.

Noah built an ark (ship) in anticipation of the flood. When the flood subsided, the ark carrying Noah’s group of survivors came to rest on Mount Ararat in northeastern Turkey. Noah called for a celebration. Although the passengers’ supplies were nearly exhausted, they used what food remained to make a splendid feast of aßure. The aßure recipe we’ve included in this section, Noah’s Dessert, is a great rainy-day activity. For a holiday meal, dress up an ordinary flat bread by coating it with sesame or nigella seeds.

Package of phyllo dough 2 tbsp. ” An assortment of meze may be served before the main meal as a way to jump-start the taste buds, preparing them for the delicious food to come. Many adults in Turkey have a glass of wine or raki, an anise-flavored liquor, with meze such as smoked eggplant with yogurt, bulgur patties, stuffed grape leaves, or zucchini fritters. In Turkish homes, families might start a meal with a meze. This section also includes recipes for foods that vendors commonly sell on the streets of Ïstanbul, Ankara, Ïzmir, and other Turkish cities and towns.

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Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kari A. Cornell, Nurcay Turkoglu

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