By Lemuel B. Wingard Jr. (auth.), E. Kendall Pye, Howard H. Weetall (eds.)
The fresh world wide explosion of curiosity in enzymes as cata lysts in business approaches has arisen basically a result of power of significant cutting edge advances that have taken position over the past twenty years, leading between those being novel tools of enzyme immobilization and affinity chromatography for quick enzyme purification. This curiosity is now being extra influenced by way of the extraordinary advertisement good fortune of numerous enzyme-based commercial techniques, fairly the construction of high-fructose syrup within the U. S. and amino acid construction in Japan. With the initiation of those and different procedures, including the readying for advertisement ization of numerous different enzyme-based operations, curiosity has ex panded in different components during which enzymes may possibly playa precious position, rather in drugs and analytical chemistry. the improvement of this know-how has required the cooperative efforts of practi tioners of a number of disciplines, basically chemical engineers, bio chemists and different existence scientists. certainly, from this cooperation is coming up the hot interdisciplinary box of Enzyme Engineering. To stimulate verbal exchange, details trade and improve ment of information during this new box on a global point the Engineering origin, in the course of the efforts of Lemuel B. Wingard, Jr. , initiated in 1971 a sequence of foreign meetings on Enzyme Engineering to be held biannually. the 1st meetings have been held in Henniker, New Hampshire, within the summers of 1971 and 1973, respectively, whereas the 3rd convention, from which those complaints derived, used to be held in August 1975 in Portland, Oregon.
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Additional info for Enzyme Engineering: Volume 3
44 (Ed. K. 243. 5. , MORI, J. & CHIBATA, I. Appl. Microbiol. 27: 886, 1974. 6. , MORI, T. & YAMAMOTO, K. In "Enzyme Engineering" Vol 2 (Eds. K. B. ) Plenum Press, New York, 1974. 7. CHARNEY, W. L. "Microbiol Transformation of Steroids" Academic Press, New York, 1967. 8. NOBILE, A. & CHARNEY, W. J. Am. Chem. Soc. 77:4184, 1955. 9. MONTANA, M. S. Thesis, Rutgers University, New Brunswick, New Jersey, 1975. 10. N. N. Ind. Eng. Chem. 50:1009, 1958. 11. A. D. Appl. Microbiol. l3:393, 1965. 12. , FUJII, M.
The first plant uses the conventional batch fermentation method while the second plant utilizes cells immobilized on collagen and packed in column reactors which operate continuously. Both plants use the same carbon source (15% solution of crude dextrose), produce the same concentration of glutamic acid (5% at the exit from the fermentor/reactor), and have the same percent recovery (90% of glutamic acid recovered as MSG). The fermentation plant was designed on the basis of a 30 hr. fermentation cycle which results in the utilization of ten 30,000 gallon fermentors.
11. P. P. J. Biol. Chem. 248:1807, 1973. 12. , GOLDSTEIN, L. & KATCHALSKI, E. In Biochemical Aspects of Reactions on Solid Supports (Ed. R. 1. 13. P. In 'Immobilized Enzymes, Antibodies, Antigens and Peptides" (Ed. H. 49. DEVELOPMENT OF IMMOBILIZED UREASE FOR THE OWENS-ILLINOIS BUN ANALYZER M. H. Keyes and R. Barabino Owens-Illinois Toledo, Ohio The number of methods available to immobilize an enzyme has expanded in recent years until it is difficult to choose which method is best suited for a specific application (1).
Enzyme Engineering: Volume 3 by Lemuel B. Wingard Jr. (auth.), E. Kendall Pye, Howard H. Weetall (eds.)