By Steve Schulze, Charles Franks and the Online Distributed Proofreading Team
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Extra info for Favorite Dishes
From MRS. SAM S. FIFIELD, of Wisconsin, Alternate Lady Manager. Five tablespoons of grated cheese, one of flour, one of butter, one egg, one−half cup of cream, salt and pepper; put over the fire and stir until the cheese is dissolved. Boil one−fourth package of macaroni in suited water about fifteen minutes, drain, cover with milk and boil again. Stir all together and bake until brown. RICE AS A VEGETABLE. From MRS. CHARLES H. OLMSTEAD, of Georgia, Lady Manager. Wash and pick thoroughly one quart of rice; put in pot containing two quarts of boiling water; salt to taste; let the rice boil for fifteen minutes; then pour off all the water that has not been absorbed by the rice and place the pot on back of stove to steam; stir occasionally until grains of rice separate.
S. W. MCLAUGHLIN, of North Dakota, Lady Manager. One quart of milk, two heaping tablespoonfuls of Indian meal, four of sugar, one of butter, three eggs, one teaspoonful of salt; boil the milk in the double boiler; sprinkle the meal into it, stirring all the while; cook twelve minutes, stirring often. Beat together the eggs, salt, sugar and half a teaspoonful of ginger; stir the butter into the meal and milk; pour this gradually on the egg mixture. Bake slowly one hour. BAKED INDIAN PUDDING. Prom MRS.
Put into the oven for one brief instant. LEMON PIE. From MRS. VIRGINIA C. MEREDITH, of Indiana, Lady Manager and Vice− Chairman of Executive Committee. Two cups of sugar; one cup of boiling water; four eggs; two lemons; one and one−half tablespoon flour. Stir the sugar and flour well together; add the juice and grated rind of the lemons; to this add the well beaten Favorite Dishes 44 yolks; after stirring well, add the boiling water; put over a clear fire and stir constantly until it boils, then pour into the shells.
Favorite Dishes by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team