By Jinap Selamat, Shahzad Zafar Iqbal
This ebook is designed to combine the fundamental strategies of foodstuff defense with present advancements and demanding situations in meals security and authentication. the 1st half describes fundamentals of nutrients protection, class of nutrients pollutants, legislation and probability evaluate. the second one half makes a speciality of specific pollutants like mycotoxins, fragrant amines, heavy metals, insecticides, and polycyclic hydrocarbons. fresh advancements and enhancements within the detection of those contaminants are defined. The 3rd half bargains with the authenticity and adulteration of nutrients and nutrition items, a subject which impacts foodstuff exchange on a countrywide and foreign point.
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Additional resources for Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Int J Food Sci Technol 39:491–500 Sanlier N (2009) The knowledge and practice of food safety by young and adult consumers. Food Control 20:538–542 Schmeiser S (2014) Consumer inference and the regulation of consumer information. Int J Ind Organ 37:192–200 Scott E (2003) Food safety and foodborne disease in 21st century homes. Can J Infect Dis 14:277–280 Scott VN, Chen Y (2010) Food safety management systems. In: Juneja VK, Sofos JN (eds) Pathogens and toxins in foods: challenges and interventions.
20 P. Raspor et al. Soil and water pollution and food safety are the most important interlinked issues nowadays. Pollution and food contamination related to the use of production technologies, processes, and also consumption have significant environmental consequences. Driven by public pressure, pollution regulations, and growing environmental friendliness, efforts to reduce the impacts of industry and agriculture are on the rise, because modern food production and consumption are one of the largest contributors to environmental degradation.
5 Consumer’s and Food Handlers the Weakest Link in the Food Supply Chain Food safety is of crucial importance to the consumer, food industry, and economy. Despite significant investment, the incidence of food-derived diseases still increases. Our inability to effectively improve the situation is a matter of major concern in spite of the very significant resources allocated to the problem of foodborne diseases (Raspor 2008). Foodborne diseases as a growing public health problem (EFSA 2015) encompass a wide spectrum of illnesses.
Food Safety: Basic Concepts, Recent Issues, and Future Challenges by Jinap Selamat, Shahzad Zafar Iqbal