New PDF release: La couture pour débutants

By Annie Ollivier

ISBN-10: 2761919580

ISBN-13: 9782761919586

L'art de l. a. couture n'est pas réservé aux créateurs de mode ni aux couturières professionnelles. Il n'exige aucune qualité particulière, sauf peut-être le braveness de se lancer dans l'aventure. Avec quelques notions de base, il est attainable de réussir aisément à confectionner des vêtements simples mais seyants et originaux, des coussins et des rideaux qui s'harmoniseront parfaitement à notre décor, des couvertures de bébé tout à fait irrésistibles et des nappes parfaitement rondes. Conçu pour les débutants, cet ouvrage explique les thoughts de base de l. a. couture et en aborde tous les elements : accessoires et fournitures, choix d'un tissu, prise des mesures, utilisation d'un purchaser et confection proprement dite. Chaque projet est expliqué en détail, images à l'appui, ce qui garantit los angeles réussite à tout coup.

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It is essential to make this drink with genuine white chocolate made from cocoa butter, and not confectionery coating or a vegetable fat–based substitute. Because white chocolate consists mostly of cocoa butter, it melts very readily, so stir this mixture almost constantly to emulsify it and keep it from boiling over. Serves 2 � cup heavy cream 8 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract 1 cup plus 1 tablespoon whole milk 2 teaspoons cornstarch • Combine the cream, white chocolate, vanilla extract, and the 1 cup milk in a small saucepan over medium heat.

Stir in the syrup, lower the heat, and continue to cook at the lowest possible simmer until just heated through, 2 to 3 minutes. Remove from the heat, add the cream, and mix well. • Serve in preheated demitasse cups with chocolate or cookies on the side. chapter 2 teas, tonics, and tisanes The Bonfire the bonfire Red as fire and impressively flamboyant, the Bonfire is proudly nonalcoholic. But that doesn’t mean this is a sappy drink. A healthy dose of black peppercorns and Peppadew Mild Piquanté Peppers imparts bite to this stunning beverage.

Serve in mugs, tankards, or heatproof punch cups with a cinnamon stick swizzle. vin cuit Vin cuit literally means “cooked wine,” a name given to this drink by winemakers in the south of France. Vin cuit is made from pressed grape juice cooked down to a concentrate, which is sweetened with seasonal fruit such as quince and a handful of nuts and allowed to ferment naturally in an underground cellar. This punch-style heated version incorporates aromatic sweet spices, a touch of Aleppo pepper (a mild chile pepper grown in northern Syria), and Passoã, an exotic liqueur featuring passion fruit and tropical citrus flavors.

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La couture pour débutants by Annie Ollivier

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