Pamela Bennett's Peanut butter sweets PDF

By Pamela Bennett

ISBN-10: 1423624483

ISBN-13: 9781423624486

ISBN-10: 1423624491

ISBN-13: 9781423624493

No matter if you're keen on creamy or crunchy, there is no denying that peanut butter ranks with regards to the pinnacle as a pantry staple. And what larger approach to take pleasure in it than by utilizing it to create and percentage candy treats! From smoothies, cookies, pies, and truffles to chocolates, dips, sauces, and toppings, the 70 recipes during this publication are selected winners. regardless of the way you unfold it, Peanut Butter chocolates is a needs to for the peanut-butter lover's bookshelf.
Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts university and the collage of North Carolina at Chapel Hill. She is the writer of Jams & Jellies in under half-hour. She lives in Provo, Utah.
You'll cross nutty for those treats!

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No-Bake Wonders Makes 16 to 20 bars 1 cup raisins 1 cup pitted dates 1/2 cup candied cherries 1 cup whole peanuts 1/2 cup crunchy peanut butter 3 tablespoons orange juice 1/2 to 3/4 cup powdered sugar In a large bowl, mix all ingredients together, except powdered sugar, adding orange juice as the final step to blend. If too dry, add more juice 1 tablespoon at a time. Press by hand in a greased 8 x 8-inch pan. Sift the powdered sugar on top. Chill overnight. Cut into bars. Yummy Peanut Squares Makes 3 dozen squares Squares 2 cups graham cracker crumbs 2 tablespoons brown sugar 1/2 cup melted butter or margarine 1 (14-ounce) can sweetened condensed milk 1 (7-ounce) package shredded coconut 2 teaspoons vanilla Topping 1 (6-ounce) package peanut butter morsels 1 (6-ounce) package butterscotch morsels 8 tablespoons crunchy peanut butter 5 tablespoons butter 1/2 cup chopped peanuts Preheat oven to 325 degrees.

Pour into individual serving parfait glasses or desert cups. Chill at least 4 hours before serving. Peanut Butter Banana Pops Makes 4 servings 4 medium bananas 1/2 cup creamy peanut butter 4 tablespoons honey 4 wooden skewers shredded coconut chopped peanuts cookie sprinkles chocolate chips crushed candies Peel bananas; set aside. Combine the peanut butter with honey in a small microwave-safe bowl and microwave until warm, about 1 minute. Set aside. Run skewer through each banana. Place peanut butter mixture on a plate and sprinkle each individual topping on separate plates.

In a medium bowl, combine peanut butter, peanut butter chips, and macadamia nuts. Set aside. Unroll the puff pastry on a floured surface and cut into 12 to 16 equal-size squares. Place one teaspoon filling on each pastry piece. Fold on the diagonal to create a triangle shape. Press any edges closed. Brush the tops of each triangle with the egg. Place turnovers on a baking sheet and bake for 15 minutes. Igloo Bombe Makes 10 servings 2 pints Homemade Peanut Butter Ice Cream 2 pints caramel swirl ice cream 12 small-size chocolate candy bars, chopped to make 1 cup 10 to 12 peanut butter cookies, crushed 1 (7-ounce) bottle peanut butter and chocolate shell ice cream topping Prepare a large bowl with nonstick cooking spray and line with plastic wrap; overlap halfway on the outside of the bowl.

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Peanut butter sweets by Pamela Bennett


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