By H. A. Seaby
Хорошее руководство для коллекционеров, собирающих римское серебро.
Полный каталог состоит из five томов, первый охватывает республиканское время и правление Августа.
Остальных томов пока не предвидится.
каталог ссылок по теме - Нумизматика
Read Online or Download Roman Silver Coins том 1 PDF
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Extra info for Roman Silver Coins том 1
No-Bake Wonders Makes 16 to 20 bars 1 cup raisins 1 cup pitted dates 1/2 cup candied cherries 1 cup whole peanuts 1/2 cup crunchy peanut butter 3 tablespoons orange juice 1/2 to 3/4 cup powdered sugar In a large bowl, mix all ingredients together, except powdered sugar, adding orange juice as the final step to blend. If too dry, add more juice 1 tablespoon at a time. Press by hand in a greased 8 x 8-inch pan. Sift the powdered sugar on top. Chill overnight. Cut into bars. Yummy Peanut Squares Makes 3 dozen squares Squares 2 cups graham cracker crumbs 2 tablespoons brown sugar 1/2 cup melted butter or margarine 1 (14-ounce) can sweetened condensed milk 1 (7-ounce) package shredded coconut 2 teaspoons vanilla Topping 1 (6-ounce) package peanut butter morsels 1 (6-ounce) package butterscotch morsels 8 tablespoons crunchy peanut butter 5 tablespoons butter 1/2 cup chopped peanuts Preheat oven to 325 degrees.
Pour into individual serving parfait glasses or desert cups. Chill at least 4 hours before serving. Peanut Butter Banana Pops Makes 4 servings 4 medium bananas 1/2 cup creamy peanut butter 4 tablespoons honey 4 wooden skewers shredded coconut chopped peanuts cookie sprinkles chocolate chips crushed candies Peel bananas; set aside. Combine the peanut butter with honey in a small microwave-safe bowl and microwave until warm, about 1 minute. Set aside. Run skewer through each banana. Place peanut butter mixture on a plate and sprinkle each individual topping on separate plates.
In a medium bowl, combine peanut butter, peanut butter chips, and macadamia nuts. Set aside. Unroll the puff pastry on a floured surface and cut into 12 to 16 equal-size squares. Place one teaspoon filling on each pastry piece. Fold on the diagonal to create a triangle shape. Press any edges closed. Brush the tops of each triangle with the egg. Place turnovers on a baking sheet and bake for 15 minutes. Igloo Bombe Makes 10 servings 2 pints Homemade Peanut Butter Ice Cream 2 pints caramel swirl ice cream 12 small-size chocolate candy bars, chopped to make 1 cup 10 to 12 peanut butter cookies, crushed 1 (7-ounce) bottle peanut butter and chocolate shell ice cream topping Prepare a large bowl with nonstick cooking spray and line with plastic wrap; overlap halfway on the outside of the bowl.
Roman Silver Coins том 1 by H. A. Seaby