By Jamie Oliver
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Additional info for Sainsburys Recipes
Caramelise under a hot grill or using a blowtorch until golden brown. Turn out your panacottas by dipping the moulds into hot water for 10 seconds or serve straight from the espresso cups. Turn out on a plate and serve with slices of the orange and some of the caramel juices. Nutrition Info (per serving): 640 calories, 46 g fat. 45 Pappa al Pomadoro Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 800g red and yellow cherry tomatoes 400g canned plum tomatoes 3 garlic cloves, peeled 10 tablespoon extra virgin olive oil 275ml water or chicken stock ½ Fougasse, base removed 2 handful green or purple basil Maldon salt and freshly ground black pepper Method Blanch the tomatoes and start to fry the garlic in a hot pan with a couple of tablespoons of olive oil.
Cover and bake for 20 minutes. 64 Spring Lamb Shepherd's Pie Prep and cook time: 1 to 2 hours Serves: 4-6 Ingredients 1kg boneless shoulder of lamb 2 x 15ml spoons flour Salt and freshly ground black pepper 2 glugs of olive oil 1 red onion, chopped 2 sticks celery, chopped 1 carrot, chopped 50g pancetta, roughly chopped 2 cloves garlic, finely chopped 1 sprig fresh rosemary 400g can plum tomatoes, chopped 250ml lamb or vegetable stock 1kg Desirée potatoes 200ml milk 2 knobs of butter A small handful of fresh rosemary Method Preheat the oven to 190°C, 375°F, gas mark 5.
Scrunch the butter and thyme together, then push it into the gaps in the onions, season with a good pinch of sea salt and pepper. I prefer to cook the onions tightly packed in an earthenware dish on a thin layer of sea salt. Place in the preheated oven and cook for 30-35 minutes. Nutrition Info (per serving): 147 calories, 11 g fat. 57 Rocket, Fennel and Herb salad with Goat's Cheese Prep and cook time: Up to 30 mins Serves: 4 Ingredients 20g pack marjoram, washed and picked 8 x 15ml spoons extra virgin olive oil 2 x 100g packs goat's cheese 50g pack organic rocket 1 fennel bulb, halved and very finely sliced 50g pitted black olives 20g pack lemon basil, washed and picked Juice ½ lemon Salt and freshly ground black pepper 2 red chillies, deseeded and finely sliced Method Preheat the oven to 200°C, 400°F, Gas Mark 6.
Sainsburys Recipes by Jamie Oliver