Download e-book for kindle: The Classic Italian Slow Cooker Cookbook by L. Lucci

By L. Lucci

Inside of this e-book are four volumes of 21 vintage Italian gradual Cooker Dinner Recipes. There are over eighty tasty Italian sluggish cooker recipes to choose between that you simply and your loved ones will enjoy!Choose from a superb selection of pasta dishes, pork dishes, chook dishes, veal dishes, beef dishes, stews and soup dishes. i'm yes you will discover many favorite recipes that you'll love!

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Extra resources for The Classic Italian Slow Cooker Cookbook

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Place the remaining onions over the roast, and sprinkle the crumbled bacon over the roast. Cover and cook on low for 8-10 hours, or until roast is cooked through. Serves 6-8 Italian Seafood Stew A delicious slow cooked seafood stew, with shrimp, scallops and white fish fillets in a tomato, vegetable and wine broth. ) can whole plum tomatoes, with juices 2 yellow onions, chopped 2 garlic cloves, chopped 1 large green bell pepper, cut into 1/2-inch pieces 2 teaspoons dried basil 2 teaspoons dried parsley 1 teaspoon red pepper flakes 1 teaspoon dried oregano Sea salt and black ground pepper Directions: In a slow cooker, layer the onions and bell pepper in a large slow cooker.

Layer approximately 1/3 jar of spaghetti sauce and alfredo sauce. Add with some mozzarella, and parmesan/romano mix. Repeat for two more layers. Cover and cook on high for 2 hours. Serves 6-8 Meatball Stew A tasty meatball stew slow cooked with small meatballs and Italian vegetables. Ingredients: 1 ½ lbs extra lean ground beef and veal 1 cup breadcrumbs 2 eggs, slightly beaten 1/4 cup milk 2 tablespoons parmesan cheese, grated 2 tablespoons Romano cheese, grated Salt and ground pepper, to your taste 1 garlic clove, minced 1 (6 ounce) can tomato paste 2 cups low sodium vegetable broth � teaspoon dried oregano � teaspoon dried basil � teaspoon dried parsley flakes 1 (16 ounce) package frozen Italian style vegetables Directions: In a large bowl, add beef, veal, breadcrumbs, eggs, milk, cheeses, salt, pepper and garlic; mix until combined well together.

Cover and cook on low for 5-6 hours. Increase heat to high and add ravioli, gently stir. Cover and cook for 10-15 minutes, or until ravioli are cooked through. Serve with grated Parmesan cheese. Serves 4 Beef Stew and Beans A delicious slow cooker stew recipe with beef, onions, peppers, tomatoes, herbs and cannellini beans. ) can cannellini beans, rinsed and drained Directions: Measurement Conversion Calculator Season the beef with salt and pepper. In a large bowl, add flour and coat the beef chunks shaking off excess.

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The Classic Italian Slow Cooker Cookbook by L. Lucci


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