Download e-book for iPad: The coins of Haidar Ali and Tipu Sultan by John Robertson Henderson

By John Robertson Henderson

ISBN-10: 1177678519

ISBN-13: 9781177678513

Каталог монет падишахов индийского княжества Майсур - Хайдара Али (1760-1782) и Типу Султана (1782-1799), являвшихся одними из наиболее серьезных противников англичан в процессе захвата Индии. Дано описание 500 монет и прекрасные фотографии a hundred sixty five монет.

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It is essential to make this drink with genuine white chocolate made from cocoa butter, and not confectionery coating or a vegetable fat–based substitute. Because white chocolate consists mostly of cocoa butter, it melts very readily, so stir this mixture almost constantly to emulsify it and keep it from boiling over. Serves 2 � cup heavy cream 8 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract 1 cup plus 1 tablespoon whole milk 2 teaspoons cornstarch • Combine the cream, white chocolate, vanilla extract, and the 1 cup milk in a small saucepan over medium heat.

Stir in the syrup, lower the heat, and continue to cook at the lowest possible simmer until just heated through, 2 to 3 minutes. Remove from the heat, add the cream, and mix well. • Serve in preheated demitasse cups with chocolate or cookies on the side. chapter 2 teas, tonics, and tisanes The Bonfire the bonfire Red as fire and impressively flamboyant, the Bonfire is proudly nonalcoholic. But that doesn’t mean this is a sappy drink. A healthy dose of black peppercorns and Peppadew Mild Piquanté Peppers imparts bite to this stunning beverage.

Serve in mugs, tankards, or heatproof punch cups with a cinnamon stick swizzle. vin cuit Vin cuit literally means “cooked wine,” a name given to this drink by winemakers in the south of France. Vin cuit is made from pressed grape juice cooked down to a concentrate, which is sweetened with seasonal fruit such as quince and a handful of nuts and allowed to ferment naturally in an underground cellar. This punch-style heated version incorporates aromatic sweet spices, a touch of Aleppo pepper (a mild chile pepper grown in northern Syria), and Passoã, an exotic liqueur featuring passion fruit and tropical citrus flavors.

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The coins of Haidar Ali and Tipu Sultan by John Robertson Henderson


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