Download PDF by National Research Council, Institute of Medicine, Board on: The Public Health Effects of Food Deserts: Workshop Summary

By National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board, Janet Mulligan, Peggy Tsai, Paula Tarnapol Whitacre

ISBN-10: 0309137284

ISBN-13: 9780309137287

Within the usa, humans residing in low-income neighborhoods often would not have entry to cheap fit nutrition venues, equivalent to supermarkets. as an alternative, these dwelling in "food deserts" needs to depend upon comfort shops and small local shops that supply few, if any, fit meals offerings, resembling vegetables and fruit. The Institute of medication (IOM) and nationwide examine Council (NRC) convened a two-day workshop on January 26-27, 2009, to supply enter right into a Congressionally-mandated meals deserts examine by way of the U.S. division of Agriculture's monetary examine provider. The workshop, summarized during this quantity, supplied a discussion board during which to debate the general public overall healthiness results of nutrients deserts.

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Sharkey said that these factors from his model of food access suggest focusing efforts on stores that people currently use, the frequency with which they shop, and the types of products they purchase. eps FIGURE 2-3 Access to fresh fruits by distance to nearest vendor. map composed of bitmap wedges SOURCE: Sharkey, 2009. eps FIGURE 2-4 Access to fresh vegetables by distance to nearest vendor. map composed of bitmap wedges SOURCE: Sharkey, 2009. S. Department of Agriculture’s Economic Research Service, summarized government and proprietary data to discuss current trends in the retail food environment.

Because the initial weight gain also increases the energy needed to sustain that weight, the original small positive energy balance does not continue to increase weight gain. Along these lines, a participant noted that since the interest in weight stems from an interest in people’s health, maybe separating the two does not move the conversation further. Any action, said Mattes, has positives and negatives. So a particular dietary intervention may cause weight gain at the same time that it reduces the risk for certain chronic diseases.

Sharkey said that these factors from his model of food access suggest focusing efforts on stores that people currently use, the frequency with which they shop, and the types of products they purchase. eps FIGURE 2-3 Access to fresh fruits by distance to nearest vendor. map composed of bitmap wedges SOURCE: Sharkey, 2009. eps FIGURE 2-4 Access to fresh vegetables by distance to nearest vendor. map composed of bitmap wedges SOURCE: Sharkey, 2009. S. Department of Agriculture’s Economic Research Service, summarized government and proprietary data to discuss current trends in the retail food environment.

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The Public Health Effects of Food Deserts: Workshop Summary by National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board, Janet Mulligan, Peggy Tsai, Paula Tarnapol Whitacre


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